Hello everybody, welcome to my recipe site, looking for the perfect Thai Massaman Curry recipe? look no further! We provide you only the perfect Thai Massaman Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are bad for us and that we have to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.
Eggs, believe it or not, can be really wonderful at dealing with depression. Just make sure that you don’t get rid of the yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel happier!
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Massaman Curry:
- Get 350 g Chicken Meat (cut into pieces)
- Take 300 g Potatoes (diced)
- Use 4 Tbsp Cooking Oil
- Use 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- You need 1 cup Coconut Milk
- Prepare 1-2 Tbsp Palm Sugar
- Take [Marinade]
- Get 2 pinches Salt (or more)
- Use 1/2 tsp White Pepper (or more)
- You need [Massaman Spice Mix] - ground well
- Provide 1 pc Cinnamon Stick
- Provide 5 pc Cardamom Pods
- Take 5 pc Cloves
- Get 5 pc Black peppercorns
- Get 1 tsp Cumin Seeds
- Get [Curry Paste] - processed in a blender
- You need 30 g Red Chillies (deseed)
- You need 30 g Green Chillies (deseed)
- Provide 40 g Garlic
- Get 40 g Shallots
- Take 20 g Finger
- You need 20 g Galangal
- Take 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
If you find this Thai Massaman Curry recipe useful please share it to your friends or family, thank you and good luck.


