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Red Thai Curry
Red Thai Curry

Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Some foods actually do boost your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, you might be surprised to discover, are great at battling depression. You should make sure, however, that what you make includes the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can genuinely help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel a lot better!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to red thai curry recipe. You can have red thai curry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Thai Curry:
  1. Use 200 gm Sliced Mushrooms
  2. Use 2 medium size sliced Carrots
  3. Get 1 Capsicum cut into cubes
  4. Use 1 medium size onion cut into cubes
  5. Get 1 tbsp Red Thai Curry masala
  6. Prepare 1 1/2 cup thick Coconut Milk
  7. Provide As needed Water
  8. Get to taste Salt
  9. You need 1 tbsp sesame oil
Instructions to make Red Thai Curry:
  1. Chop all the vegetables and keep ready.
  2. Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
  3. Add the Thai masala and mix well.
  4. Add the coconut milk, and salt and take a boil.
  5. Add salt and water according.
  6. Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
  7. Serve immediately with Boiled Rice.

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