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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will find that the nutrition in these types of is non existent and the unwanted effects will be really bad. On this page we are going to be going over foods that you ought to be eating that can help you remain healthy.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Get 2 cups coconut milk
  2. Provide 2 cups cubed pumpkin
  3. Use 1 cup cubed red capsicum
  4. Take 2-3 tablespoon green peas
  5. You need to taste Salt
  6. Get For red curry paste
  7. Provide 2 teaspoon coriander seeds
  8. Provide 1 teaspoon Cumin seeds
  9. You need 1/2 teaspoon black pepper corn
  10. Prepare 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Prepare 1 big onion chopped
  12. Prepare 4 garlic cloves chopped
  13. Use 1 inch long galangal chopped
  14. Get 1 teaspoon kafir lime zest
  15. You need 1 stalk lemongrass(white part) chopped
  16. You need 5-6 stem of fresh coriander chopped
  17. You need 1 teaspoon salt
Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

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