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We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To make ken hom’s take on thai red curry you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Ken Hom’s take on Thai red curry:
- Get 900 g boneless Chicken thighs
- Provide 400 g Bamboo shoots
- Get 7 Lime leaves
- Provide 4 tbsp Red curry paste
- Prepare 500 ml Chicken stock
- Take Jasmine rice
- Prepare 200 g shallots (sliced)
- Prepare 2 tbsps fish sauce
- Provide 5 red Thai chillies
- Get Ground nut oil
- Get 1 tbsp sugar
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
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