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Thai Red Fish Curry
Thai Red Fish Curry

Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already realize that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Something different you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to start living a more healthy life the tips above can help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to thai red fish curry recipe. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Thai Red Fish Curry:
  1. Get 600-800 g Firm White Fish Fillets *boneless
  2. Prepare 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Take 1 clove Garlic *finely chopped
  4. Provide 1 tablespoon Canola Oil
  5. You need 200 g Vegetables of your choice *sliced
  6. Prepare *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. You need 1/3 cup (about 100g) Red Thai Curry Paste
  8. Get *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Provide 1 (400 g) Tin Coconut Milk
  10. Get 1 tablespoon Fish Sauce
  11. Prepare 4 servings Freshly Cooked Jasmin Rice
  12. Get Toasted Peanuts *coarsely chopped
  13. You need 1 Lime *cut into 4 wedges
  14. You need Coriander Leaves *optional
Steps to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

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