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Thai red curry
Thai red curry

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We hope you got insight from reading it, now let’s go back to thai red curry recipe. You can cook thai red curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Thai red curry:
  1. You need 1-2 tablespoons Thai red curry paste
  2. Use 3 tablespoons Fish sauce
  3. Take 2 tablespoons palm or brown sugar
  4. You need 1 x 400ml tin of Coconut milk
  5. You need 250 ml vegetable stock
  6. You need 1 teaspoon Turmeric
  7. You need 2 stalks lemon grass
  8. Provide 3-4 kaffir lime leaves
  9. Prepare 500-600 g Pumpkin and diced
  10. Take Asian greens
  11. Provide Lime juice
  12. You need Coriander as garnish
  13. Get Optional: 500-600g combination of prawns and fish fillets-diced
  14. Provide Optional: 500-600g seasonal vegetables
Instructions to make Thai red curry:
  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

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