Hello everybody, welcome to our recipe site, looking for the perfect Thai Red Chicken Curry recipe? look no further! We provide you only the best Thai Red Chicken Curry recipe here. We also have wide variety of recipes to try.

Thai Red Chicken Curry
Thai Red Chicken Curry

Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to thai red chicken curry recipe. To make thai red chicken curry you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Thai Red Chicken Curry:
  1. You need 1-2 tbsp red curry paste
  2. Use 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Take 400 ml tin coconut milk
  4. You need 2 lime leaves (optional)
  5. Prepare 2-3 tbsp Thai fish sauce
  6. Provide 1-2 tbsp palm sugar
  7. You need handful green beans, trimmed
  8. Use 1 smaill tin bamboo shoots
  9. Provide 1/2 red pepper
  10. Take 1-2 handful basil leaves
  11. Provide 2-3 fresh red chilies, finely sliced (optional)
  12. Use To serve
  13. Get Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

If you find this Thai Red Chicken Curry recipe useful please share it to your friends or family, thank you and good luck.