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Easy Thai Red Curry from a Jar
Easy Thai Red Curry from a Jar

Before you jump to Easy Thai Red Curry from a Jar recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be fantastic for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat a few eggs to jolly up!

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy thai red curry from a jar recipe. To make easy thai red curry from a jar you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Thai Red Curry from a Jar:
  1. Provide Meat (Cut into cubes, dry brined with salt and pepper)
  2. Get Velveting Marinade for Meat (Optional) per lb
  3. Use Corn Flour 1 tablespoon
  4. Take Soy Sauce 1 tablespoon
  5. Use 1 tablespoon Rice Wine
  6. Prepare Curry
  7. Use 3 tablespoons Red Curry Paste
  8. Take Coconut Milk (1 13.5 Oz Can or Fresh)
  9. Provide Frozen lb
  10. Get Bamboo Shoots (Optional)
  11. Use to taste Fish Sauce (Optional)
Instructions to make Easy Thai Red Curry from a Jar:
  1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
  2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
  3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
  4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
  5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
  6. Take off heat, add some fish sauce to taste if using. Serve with rice.

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