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Red Thai Chicken and Pepper Curry.
Red Thai Chicken and Pepper Curry.

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We hope you got insight from reading it, now let’s go back to red thai chicken and pepper curry. recipe. To cook red thai chicken and pepper curry. you need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Red Thai Chicken and Pepper Curry.:
  1. Use 2 tsp coriander seeds
  2. Prepare 4 cardamon pods slightly crushed
  3. Take 1 tsp turmeric powder
  4. Provide 2 tbsp olive oil
  5. Prepare 4 clove garlic peeled and sliced finely
  6. Provide 2 onions finely chopped
  7. Prepare 4 chicken breasts cut into bite size pieces
  8. You need 1 tsp chilli flakes. Two if you want more heat
  9. Use 1 stick lemongrass bashed and cut into long strips
  10. Provide 1 5-7 cm piece of fresh root ginger peeled and sliced finely
  11. Provide 2 fresh chillies finely chopped. If you want less heat deseed them
  12. You need 2 lime leaves. If you don't have leaves then juice of 1 lime works just as well
  13. Prepare 150 grams red thai curry paste
  14. You need 300 ml chicken stock
  15. Provide 400 ml coconut milk
  16. Take 1 red pepper deseeded and flesh removed cut into long thin strips
Instructions to make Red Thai Chicken and Pepper Curry.:
  1. Gently heat a dry large pan (no oil).
  2. Add coriander, cardamom and turmeric. Dry fry for about a minute.
  3. Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
  4. Add chicken pieces and cook until sealed.
  5. Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
  6. Stir in curry paste.
  7. Add stock and coconut milk.
  8. Remove lid and simmer for five mins. Taste and season if needed.
  9. Add peppers and simmer until curry has thickened. About ten mins.
  10. Serve with sticky rice. Enjoy.

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