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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
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By following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai Punang Curry:
- Prepare 500 gm chicken
- Get 6-7 garlic clove
- Get 1 inch ginger
- You need Chopped lemon grass
- Use Chopped coriander root with steam
- Get 1 cup salas
- Get 1/4 cup roasted peanuts
- Provide Lemon zest
- Prepare 1 Chopped lemon leaf
- Provide 1/2 tbs brown sugar
- Use 1/2 tbs rock salt
- Provide 1/2 tbs cumin powder
- Get 1/2 tbs coriander powder
- Use 1/3 tbs tamarind
- Prepare Soaked red kashmiri chillies
- Use 4 tbs oil
- Use 1/2 cup coconut milk
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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