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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Certainly Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.

When it comes to sitting down to dinner you should also think about lean proteins and also fish such as salmon. You will see that salmon is additionally rich in Omega-3 and other nutrients. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the particular meats that you’re planning to eat.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to vegetable biriyani recipe. To cook vegetable biriyani you need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable biriyani:
  1. Take 3 cups basmati rice
  2. Use 2 carrots
  3. Take 1 onion
  4. Get 1 potato
  5. You need 1 tomato
  6. Use 10 gobhi florets (cauliflower)
  7. Provide to taste green peas
  8. Take to taste beans
  9. Use 2 bay leaf
  10. You need 1 stick cinnamon
  11. You need to taste cardamom seeds
  12. You need to taste pepper
  13. You need to taste cumin seeds
  14. Use 2 tsp vegetable biriyani masala powder
  15. You need 2 tsp chilli powder
  16. Take 1 tsp garam masala
  17. Take 1 tsp kasuri methi
  18. Use 1 tsp coriander powder
  19. Prepare 1 cup curd
  20. Get to taste cloves
  21. You need 0.5 tsp turmeric powder
  22. Use 2 tsp ghee
  23. Use 2 tbsp oil
  24. Take leaves Coriander
  25. Get 1 tsp ginger garlic paste
  26. Take to taste cashews and raisins
  27. Use to taste saffron threads soaked in milk
Instructions to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

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