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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about
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Cold water fish are good if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.
See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Thai Green Curry:
- You need For green Curry paste-
- Prepare 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Prepare 2 tbsp galangal chopped
- Take 3 kaffir lime leaves
- You need 4 garlic cloves
- Provide 3 tbsp thai shallots(or green onion)
- You need 1/2 cup thai sweet basil
- Use 1/2 cup coriander leaves
- Take 2-3 green chillies
- Get other Other ingredients:-
- Provide 1 cup tofu cut into cubes
- Prepare 1 cup eggplant
- Use 1/2 cup vegetable of your choice
- Provide 1 cup bamboo shoots
- You need 2 tsp brown sugar
- Take As needed coconut milk
- Take 2 tsp soy sauce
- You need 1/2 cup green beans trimmed
- Prepare As needed oil
- Take 4 Kaffir lime leaves
- Use 2 cup vegetable stock
- Provide To taste salt
- Prepare as required Cashews to garnish
- You need as required Red chilli for garnish
- Prepare as required Basil leaves for garnish
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
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