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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we should avoid them. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

If you wish to fight depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian Thai Green Curry:
  1. Get For the green curry paste:-(makes approx.1cup)
  2. You need 1-2 tbsp finely chopped lemon grass stem
  3. You need 2-1 cup chopped coriander
  4. Get 3-1/4 cup roughly chopped onions
  5. Provide 4-1 tbsp roughly chopped garlic
  6. You need 5-10 green chillies,roughly chopped
  7. Use 6-1 tbsp coriander powder(dhania)
  8. Take 7-2 tbsp cumin seeds powder
  9. You need 8-1/2 tsp freshly kalimirch
  10. Use 9-25 mm ginger
  11. Prepare 10 - salt to taste
  12. Provide 11-1/2 tsp lemon juice
  13. Take 12-1/4 tsp grated lemon rind
  14. Use For the curry:-
  15. Provide 1-3/4 cup green curry paste
  16. Provide 2-1 1/2 cups coconut milk
  17. Get 3-1 tbsp oil
  18. Prepare 4-1/4 cup paneer cubes
  19. You need 5-3/4 cup parboiled broccoli flores
  20. You need 6-1/2 cup zucchini(kaddu)
  21. You need 7-1/2 cup thickly sliced mushrooms
  22. Take 8-1 pinch sugar
  23. Get 9 -salt to taste
  24. Get 10-1/4 cup red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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