Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Authentic and Easy Thai Green Curry recipe here. We also have wide variety of recipes to try.

Authentic and Easy Thai Green Curry
Authentic and Easy Thai Green Curry

Before you jump to Authentic and Easy Thai Green Curry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that, when you consume them, may better your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Cold water fish are good if you are wanting to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to authentic and easy thai green curry recipe. To cook authentic and easy thai green curry you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Authentic and Easy Thai Green Curry:
  1. Take 250 grams Chicken (Breast meat or thigh meat)
  2. You need 1 Eggplant
  3. Prepare 1 or 2 Bell Peppers (red or yellow)
  4. Provide 1 packages Shimeji, king oyster, or whatever mushroom you like
  5. Get 1 small Boiled bamboo shoots
  6. Provide 2 tbsp Green curry paste
  7. Use 1 tbsp Vegetable oil
  8. Provide 100 ml Coconut milk
  9. Provide 300 ml Coconut Milk + water
  10. You need 2 tbsp ★Sugar
  11. You need 1 tbsp ★ Fish sauce
  12. Get 1/2 tbsp ★Salt
  13. Take 4 or 5 Basil leaves (optional)
Steps to make Authentic and Easy Thai Green Curry:
  1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
  2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
  3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
  4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
  5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
  6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
  7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
  8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
  9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
  10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
  11. When making Thai rice, it's best to reduce the amount of water a little bit.
  12. This green curry is also good over cooked somen noodles.

If you find this Authentic and Easy Thai Green Curry recipe useful please share it to your friends or family, thank you and good luck.