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Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vickys Thai-Style Seafood Curry, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys thai-style seafood curry, gf df ef sf nf recipe. You can cook vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. You need 600 grams mixed seafood - prawns, scallops, squid, mussels
  2. You need 400 ml light coconut milk
  3. Use 150 grams sugarsnap peas
  4. Use 1 red onion, thinly sliced
  5. Get 1 red pepper, deseeded and thinly sliced
  6. Take 1 tbsp oil
  7. Prepare 1 tbsp red thai curry paste
  8. Get 2 tsp brown sugar
  9. Prepare 2 tsp cornflour/starch
  10. Prepare 1 juice of 1 lime
  11. Prepare 15 grams fresh chopped coriander
  12. Take 1 salt & pepper to taste
Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

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