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Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel all the time. The higher your serotonin levels, the better you will feel. Not only that but nuts, particularly, are a terrific protein food source.

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to thai coconut chicken curry recipe. To make thai coconut chicken curry you need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Thai Coconut Chicken Curry:
  1. You need 250-300 gm boneless Chicken cut into bite sized pieces
  2. Take 2-3 tablespoons Coconut oil/ olive oil
  3. Use 1 small Onion finely chopped
  4. Prepare 2-3 Garlic cloves minced
  5. Get 1 inch Ginger chopped
  6. You need 1 cup thick Coconut milk
  7. Provide 1/2 cup shredded Carrots
  8. Take 1/4 cup chopped Spinach leaves
  9. Use 1/2 teaspoon Pepper
  10. Take 1/2 teaspoon Coriander powder
  11. Provide to taste Salt
  12. Provide 1 teaspoon brown Sugar optional
  13. Take 2 tbsp chopped Cilantro
  14. Prepare 1/2 teaspoon Lemon juice
  15. Provide Curry powder- To grind
  16. Prepare 4.5 teaspoon roasted Coriander seeds
  17. Prepare 2 teaspoon Turmeric
  18. Prepare 1/2 teaspoon Red Chilli flakes
  19. Use 1/2 teaspoon Peppercorns
  20. Provide 1/2 teaspoon Cardamom seeds
  21. You need 1/4 teaspoon ground Ginger
  22. Use 1/4 teaspoon roasted Cloves
  23. You need 1.5 teaspoon roasted Cumin seeds
Steps to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

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