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Only 2 ingredients recipe, you may want to read this short interesting healthy tips about
Try Using Food to Improve Your Mood.
Most of us think that comfort foods are not good for us and that we must keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is because these nuts are high in magnesium, which helps to increase serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, particularly, are a great protein source.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to harry potter butter beer fudge only 2 ingredients recipe. To make harry potter butter beer fudge only 2 ingredients you only need 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Harry Potter butter beer fudge
Only 2 ingredients:
- You need 11 oz butterscotch baking chips found in the baking aisle
- Use 16 oz vanilla frosting
Instructions to make Harry Potter butter beer fudge
Only 2 ingredients:
- Line an 8x8 square pan with wax paper. - Place the butterscotch chips in a glass bowl and melt in the microwave according to the package directions. Be sure not to overheat or the chocolate will seize. - Heat up frosting in a separate bowl for 15 sec, and Fold in the vanilla frosting to the butterscotch. Pour into your prepared dish and refrigerate for 1 hour or until firm.
- (I didn’t have a 8x8, I used the smallest pan I had, as you can see it worked out just fine.)
- Remove foil, parchment paper, wax paper before cutting.
- Cut into small squares. (this is very sweet.)
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