Hello everybody, welcome to my recipe site, looking for the perfect Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave recipe? look no further! We provide you only the best Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave recipe here. We also have wide variety of recipes to try.

Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave
Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave

Before you jump to Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we must keep away from them. Often, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is truly excellent for your mood. You were sure it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps improve your mental energy while at the same time calming your body. You already knew green tea could help you become healthier. Now you know that green tea can elevate your mood too!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy ohagi (rice and sweet bean cakes) made in just 10 minutes with a microwave recipe. To make easy ohagi (rice and sweet bean cakes) made in just 10 minutes with a microwave you only need 7 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave:
  1. Take 200 ml Mochi rice (sticky rice or sweet rice)
  2. You need 1 the same amount as the rice Water
  3. Use 300 grams Store-bought ready-made anko (homemade is better)
  4. Provide 1 tbsp ＊Black sesame seeds
  5. Take 1 tsp ＊Sugar
  6. You need 1 tbsp ☆Kinako
  7. Provide 1 tsp ☆Sugar
Steps to make Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave:
  1. Rinse the mochi rice, and put it into a microwaveable casserole dish (or similar) then add the water. Leave to soak for more than 30 minutes, an hour if possibe.
  2. Make six 10 g balls of anko. They don't have to be perfectly formed, as long as they are in lumps. (These are for the sesame seed and kinako versions.)
  3. Make three 40 g balls of anko. (These are for the anko versions.) For both sizes of anko balls, you only need to measure the first ones and then eyeball the rest to match in size.
  4. Combine the ＊ sesame seeds and sugar and grind them up lightly. Combine the ☆ kinako and sugar, too.
  5. Cover the Step 1 mochi rice with a lid or plastic wrap and microwave for 6 minutes. Mix it up with a rice paddle, and microwave for an additional 4 minutes.
  6. When it has finished cooking in the microwave, cover with a tightly wrung out moistened kitchen towel and leave for 5 minutes.
  7. After 5 minutes, mash up the rich with a pestle. (You can buy a mortar and pestle at a 100 yen shop.)
  8. Moisten your hands and divide the mashed rice into three 30 g balls (for the anko version) and six 40 g lumps (for the sesame and kinako versions).
  9. Form about 4 cm long rice balls. These are for the anko-coated ohagi, so there's no anko inside them.
  10. Flatten out a 40 g portion rice from Step 8 with moistened hands.
  11. Put an anko ball from Step 2 (10 g each) on top of the rice and form into a ball. Make 6 like this, and coat 3 in the sesame-sugar mix and 3 in the kinako-sugar mix made in Step 4. The sesame and kinako ohagi are done.
  12. To make the anko ohagi, spread out a 40 g anko ball (made in Step 3) and wrap it around the small rice ball you made in Step 8 from the bottom to the top.
  13. Spread out the anko so that the rice can't be seen anymore.
  14. Done. Arrange them with the nicer side facing up. Even some store-made ohagi have some of the rice peeking through, so ~
  15. This is how the sesame seed and kinako ohagi look when cut.

If you find this Easy Ohagi (Rice and Sweet Bean Cakes) Made in Just 10 Minutes With a Microwave recipe helpful please share it to your close friends or family, thank you and good luck.