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We hope you got insight from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. To cook one pot rice cooker chicken biryani you only need 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare One pot rice cooker chicken biryani:
- Use Marinated chicken
- Use 400 g diced chicken thigh fillet
- Use 1/4 cup water
- Use 1/3 cup plain yoghurt
- Provide 1 tablespoon oil
- Take 3 garlic clove minced
- Use 1 teaspoon ginger minced
- Get 1/8 teaspoon tumeric
- Prepare 1/8 teaspoon cinnamon
- You need 1/4 teaspoon cayenne pepper
- Provide 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- You need 1 teaspoon Garam masala
- Get 1/2 tablespoon Cumin powder
- Use 1 teaspoon salt
- Take Rice
- You need 2 cups basmati rice
- Use 350 ml water
- Use 1 teaspoon oil
- Prepare 1 1/2 teaspoon salt
- You need 1/4 cup Fried shallots
- You need 1/4 cup mint leaves, roughly chopped
- You need 1/4 cup fresh coriander, roughly chopped
- Take 1 green chilli, finely chopped
- Take 1 Star anise
- Take 3 cloves
- Get 1 bayleaf
- Provide 2 cardamom pods
- Use Garnish
- Get 50 grams ghee or unsalted butter, melted
- Prepare Chopped fresh mint and coriander
- Get Fried shallots
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
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