Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Easy Kanto-Style Sakura Mochi Using an Electric Griddle recipe here. We also have wide variety of recipes to try.

Easy Kanto-Style Sakura Mochi Using an Electric Griddle
Easy Kanto-Style Sakura Mochi Using an Electric Griddle

Before you jump to Easy Kanto-Style Sakura Mochi Using an Electric Griddle recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nutritious and good for us to eat. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is really good for your mood. You were simply waiting to read that here, weren’t you? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You were already aware that that green tea helps you be healthier. And now you know it can help raise your mood too!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to easy kanto-style sakura mochi using an electric griddle recipe. You can have easy kanto-style sakura mochi using an electric griddle using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Kanto-Style Sakura Mochi Using an Electric Griddle:
  1. Take 20 grams Shiratamako
  2. Get 30 grams Flour (cake flour)
  3. Get 80 ml Water
  4. You need 1/2 to 1 teaspoon Sugar
  5. Use 1 pinch Salt
  6. Provide 1 dash Food colouring (red)
  7. Provide 60 grams Anko
  8. Take 4 to 5 leaves Cherry leaves preserved in salt
Steps to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:
  1. Soak the salted cherry leaves in a bowl of water to remove excess salt, and drain.
  2. Roll the sweet bean paste into 4 to 5 balls.
  3. First, combine the shiratama-ko, sugar and salt, and dissolve in the water. (If you dissolve the two flours together at once, the mixture tends to be lumpy.) I don't add much sugar into the dough.
  4. Add the flour and dissolve. Put the food coloring on the tip of a chopstick, tap it against the rim of the mixing bowl and to drop into the batter. Use a tiny bit of the food coloring.
  5. Mix together, and check the color. If it's not pink enough, add a bit more.
  6. Stop adding the food coloring when you think it's still a bit light. Sakura mochi looks more elegant with a lighter pink color.
  7. Set the electric griddle to 160℃. Fill a ladle up to about 80% with the batter, and pour onto the electric griddle and shape into ovals. Once you've poured on the batter, set the electric griddle on the low-heat "warming" setting.
  8. They are done when the surfaces become dry. Don't flip them over, but transfer directly onto parchment paper to cool (with the baked side facing down!!).
  9. When cooled, place the mochi so the nicer-looking side faces outwards (with the other, less attractive side on the inside), wrap the sweet bean paste balls in the dough, and then wrap with the cherry leaves on the outside.

If you find this Easy Kanto-Style Sakura Mochi Using an Electric Griddle recipe useful please share it to your friends or family, thank you and good luck.