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Chocolate Dorayaki
Chocolate Dorayaki

Before you jump to Chocolate Dorayaki recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. On this page we are going to be going over foods that you need to be eating that can help you stay healthy.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate dorayaki recipe. To cook chocolate dorayaki you need 25 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Dorayaki:
  1. Get The dorayaki pancakes:
  2. Take 2 large Eggs
  3. Get 80 grams Sugar
  4. Provide 1 tbsp Honey
  5. Use 1 tbsp Mirin
  6. Get 100 grams ◎Cake flour
  7. Prepare 20 grams ◎Rice flour
  8. Provide 20 grams ◎ Unsweetened cocoa powder
  9. Prepare 1/2 tsp ●Baking soda
  10. Take 1/2 tbsp ●Water
  11. Provide 2 tbsp Milk
  12. You need 1 tiny bit Vegetable oil
  13. Prepare 1/3 of the recipe ■Chocolate custard (Use "Koyukki"'s:
  14. Provide 1 bar - 60 grams Chocolate bar
  15. Use 1 tbsp each Cake flour and cornstarch
  16. Use 1 heaping tablespoon Sugar
  17. Prepare 1 Egg
  18. Provide 200 ml Milk
  19. Provide 1 dash Vanilla essence
  20. Provide 1 Liqueur
  21. Take 5 grams Butter
  22. Take Chocolate whipped cream:
  23. Prepare 30 grams Chocolate
  24. Use 100 ml Whipped cream (vegetable based or regular)
  25. Use 1 tsp Cacao liqueur
Instructions to make Chocolate Dorayaki:
  1. Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water.
  2. Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy.
  3. Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well.
  4. Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints)
  5. Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
  6. Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook.
  7. The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake.
  8. Cover the cooked pancakes immediately
  9. Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate.
  10. Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down.
  11. Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go.
  12. Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake.
  13. Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish.

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