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Layered Cup Caprese Salad with Curd dressing
Layered Cup Caprese Salad with Curd dressing

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One of the first varieties of foods you should be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must understand is good for your body. Another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can aid with your circulatory system. Most people already understand that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

Following a number of the suggestions above you will notice that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to layered cup caprese salad with curd dressing recipe. You can have layered cup caprese salad with curd dressing using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Layered Cup Caprese Salad with Curd dressing:
  1. Get 1 sliced onion
  2. You need 1 cup white vinegar
  3. Get 1 beetroot
  4. Use 1 cucumber
  5. Use few Red chilli flakes
  6. Take 1/2 tsp pizza mix
  7. Prepare 1/2 tsp mint powder
  8. Take 1/2 tsp black salt
  9. Get 1/2 lemon
  10. Use 1 tbsp powdered sugar
  11. Use 1 tomato
  12. Use Few pieces paneer
  13. Take Few black sesame seeds
  14. Prepare Few raisins
  15. Provide as per taste salt
  16. You need 1/2 cup thick curd
Steps to make Layered Cup Caprese Salad with Curd dressing:
  1. Bottom layer- It will be of vinegar,beetroot juice,Sliced onion and salt mixture. And placed the bottom layer in a cup.
  2. Middle layer - Cut cucumber into square pieces and prepare dressing by mixing thick curd, black salt, pizza mix, chilli flakes,mint powder, powered sugar,lemon and raisins and mix well And placed this layer in the middle.
  3. Top layer - Slice tomatoes about 1/4″ thick, but NOT ALL THE WAY THROUGH, leave a tiny bit unsliced. You want the tomatoes to open up like a fan and intack as one tomato.
  4. Slice the paneer in the same width as what you sliced the tomatoes… about 1/4″ thick
  5. Place slices of paneer in between each tomato slice. Drizzle with vinegar and salt. Garnish with fresh coriander leaves and black sesame seeds.

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