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We hope you got insight from reading it, now let’s go back to caprese salad with pesto alla genovese recipe. You can cook caprese salad with pesto alla genovese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caprese Salad with Pesto alla Genovese:
- Provide 2 tbsp Homemade pesto alla genovese
- Provide 2 Tomatoes
- Take 1 packages Mozzarella cheese
- Take 6 leaves Basil
- Prepare 1 tbsp Balsamic vinegar/lemon juice
- You need 1 dash Pepper
- Use 1 dash Salt, if needed
Instructions to make Caprese Salad with Pesto alla Genovese:
- Wash the tomatoes, pat dry and slice vertically. Wash the basil and pat dry. Slice the mozzarella cheese and place it between tomato slices with the basil leaves.
- Drizzle with balsamic vinegar. Put some pesto on the side (or pour over the salad). Serve with bread as an appetizer or light evening meal.
- I added avocado slices and tomato sauce. I omitted the balsamic vinegar and use lemon juice instead. This was what I had for dinner one night.
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