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30 minute Spinach&mushroom ricotta and pizza stuffed shells
30 minute Spinach&mushroom ricotta and pizza stuffed shells

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We hope you got benefit from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. To cook 30 minute spinach&mushroom ricotta and pizza stuffed shells you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Take For the spinach ricotta shells:
  2. You need 10 jumbo shell noodles
  3. Take 1.5 cups ricotta cheese
  4. Take 1 cup cooked frozen spinach
  5. You need 1/2 cup diced portobello mushrooms
  6. Get 1 cup pasta sauce
  7. You need 1/2 cup shredded mozzarella cheese
  8. Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
  9. Provide For the pizza shells:
  10. Take 10 jumbo pasta shells
  11. You need 20 pepperoni slices
  12. Use 1/2 lb ground sausage
  13. Get 1 cup pasta sauce
  14. You need 1/2 cup shredded mozzarella cheese
  15. Provide To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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