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Stuffed Shells with Spinach
Stuffed Shells with Spinach

Before you jump to Stuffed Shells with Spinach recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are not good for us and that we have to keep away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

If you want to defeat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can seriously boost your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to stuffed shells with spinach recipe. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Spinach:
  1. You need 1 cup frozen spinach, chopped, thawed and squeezed dry
  2. Prepare 12 oz ricotta cheese
  3. Get 3 cups mozzarella cheese, shredded and divided
  4. Use 1/2 cup Parmesan cheese, grated
  5. Use 2 cloves garlic
  6. Take 1 tablespoon Italian seasoning
  7. You need 28 jumbo pasta shells
  8. Provide 2 jars (24 oz) each) marinara sauce
  9. Provide Parsley, chopped
Instructions to make Stuffed Shells with Spinach:
  1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
  2. Divide and fill each shell with ricotta mixture.
  3. Add 3 cups of sauce to the bottom of the slow cooker.
  4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
  5. Top with remaining stuffed shells and sauce.
  6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

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