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We hope you got benefit from reading it, now let’s go back to cheesy stuffed shells recipe. To cook cheesy stuffed shells you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Stuffed Shells:
- Prepare 18 large pasta shells
- Use 1 (15 oz) container part skim ricotta
- Prepare 1 large egg
- You need 4 oz frozen chopped spinach - thawed, liquid squeezed out
- Take 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
- Prepare 1/4 tsp dried basil
- Provide 1/4 tsp dried oregano
- Prepare 1/4 tsp garlic powder
- You need 1 jar spaghetti sauce (pick your fave)
Instructions to make Cheesy Stuffed Shells:
- Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
- While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
- Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
- Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!
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