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Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

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We hope you got insight from reading it, now let’s go back to beef florentine stuffed shells recipe. To cook beef florentine stuffed shells you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef Florentine Stuffed Shells:
  1. Take 1 Lb ground beef
  2. You need 1 box jumbo shells
  3. Prepare 10 oz raw leaf spinach
  4. Provide 1 Tblsp Italian seasoning
  5. Prepare 15 oz ricotta cheese
  6. Take 45 oz spaghetti sauce
  7. Get shredded mozzarella cheese
Instructions to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

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