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Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Before you jump to Stuffed Shells with Meat Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. Several foods honestly do raise your mood when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.

Eggs, believe it or not, can be really great at dealing with depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot better!

See, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to stuffed shells with meat sauce recipe. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Shells with Meat Sauce:
  1. Provide 1 lb turkey sausage- browned and drained
  2. Prepare 32 oz jar of garlic & onion spaghetti sauce
  3. You need 20 oz part skim ricotta cheese
  4. Take 4 oz shredded parmesan cheese
  5. Take 12 oz shredded mozz or italian blend cheese
  6. Use 1 egg
  7. Use 4 oz frozen chopped spinach- thawed and drained
  8. Use 18 large pasta shells- cooked and drained
  9. Use 1/4 tsp garlic salt
  10. Take to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

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