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Stuffed Shells
Stuffed Shells

Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let’s go back to stuffed shells recipe. You can have stuffed shells using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Shells:
  1. Prepare 1 box Jumbo shells
  2. Provide 1 lb Ground beef (or Italian sausage)
  3. Use 1/2 Onion chopped
  4. Use 3 clove Garlic cloves minced
  5. Prepare 1 packages 16oz ricotta cheese
  6. You need 1 packages Fresh mozzarella (I used about 5oz) chopped
  7. You need 2 tbsp Dried basil or Italian seasoning (separate)
  8. Prepare 2 dash Garlic powder ( or to taste)
  9. Use 1 Salt
  10. Prepare 1 dash Black pepper
  11. You need 1/2 can Your favorite jar pasta sauce
  12. Take 1 packages Sliced mozzarella.. ( or package of shredded)
Steps to make Stuffed Shells:
  1. Cook shells as directed , after cooking let cool
  2. In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
  3. In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
  4. After beef is done add about half of the ricotta cheese mix in well. Let cool
  5. In a baking dish pour a layer of pasta sauce.
  6. Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
  7. Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.

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