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Sausage & Cheese Stuffed Shells
Sausage & Cheese Stuffed Shells

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We hope you got insight from reading it, now let’s go back to sausage & cheese stuffed shells recipe. To cook sausage & cheese stuffed shells you need 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Sausage & Cheese Stuffed Shells:
  1. Use 1 box 12oz. Jumbo Pasta Shells
  2. Get 1 lb Ground Italian Hot Sausage
  3. Use 1 16 oz. Container Ricotta Cheese
  4. Provide 3 cup Shredded Mozzarella Cheese divided
  5. You need 1 cup Grated Parmesan Cheese divided
  6. You need 1 Salt & Pepper to taste
  7. Take 1 Garlic Powder to taste
  8. Provide 1 Onion Powder to taste
  9. You need 3 cup Pasta Sauce
  10. Get 1 tbsp Parsley Flakes
  11. Use 2 tsp Olive Oil
  12. Provide 1 Italian Seasoning for garnish
Instructions to make Sausage & Cheese Stuffed Shells:
  1. Pre heat oven to 350
  2. In a large pot, bring salted water to a boil. Enough to cover shells.
  3. Cook shells for 9 minutes.
  4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
  5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
  6. In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
  7. Mix until well blended, add parsley and sausage.
  8. Mix together until well blended.
  9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
  10. Take shells and stuff each one with sausage and cheese mixture.
  11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
  12. Garnish with Italian Seasoning and bake for 30 minutes.
  13. Enjoy!

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