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Alfredo Chicken and Broccoli Stuffed Shells
Alfredo Chicken and Broccoli Stuffed Shells

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We hope you got insight from reading it, now let’s go back to alfredo chicken and broccoli stuffed shells recipe. You can cook alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Alfredo Chicken and Broccoli Stuffed Shells:
  1. Prepare 16 oz Alfredo sauce (I like to make mine)
  2. Provide 2 cup chicken breasts (cooked & shredded)
  3. Take 2 cup Brocolli (cooked & chopped)
  4. Take 1 cup Shredded cheddar cheese
  5. Take 1 1/4 cup parmesan cheese
  6. Prepare 1 box jumbo shells (cook as directed)
  7. Provide 1 1/2 cup spaghetti sauce (if you want)
Steps to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Pre heat the over to 350°F.
  2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
  3. Mix everything in a bowl other than the spaghetti sauce and shells.
  4. Put the spaghetti sauce in the bottom of your baking dish.
  5. Stuff cooked shells with mixture and line your baking dish.
  6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
  7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

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