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Chicken Stuffed Shells
Chicken Stuffed Shells

Before you jump to Chicken Stuffed Shells recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The more of it you have, the happier you are going to feel. Nuts, in addition to elevating your mood, can be a superb source of protein.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chicken stuffed shells recipe. You can have chicken stuffed shells using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Stuffed Shells:
  1. Take 1 packages Large Shells
  2. Prepare 1 H.E.B Italian Chicken(whole precooked chicken)
  3. You need 1 large onion
  4. Provide 8 oz Sliced Mushrooms
  5. Take 4 clove Garlic
  6. Prepare 2 cup Mozzarella and Monterrey jack (grated)
  7. Get 1 cup Parmesan (grated)
  8. Prepare 2 Eggs
  9. Prepare 2 can Alfredo Sauce
  10. Get 15 oz Ricotta
  11. You need 16 oz Cottage Cheese
  12. You need 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley
Steps to make Chicken Stuffed Shells:
  1. Preheat oven to 350°F
  2. Boil shells to al-dente then drain and let cool till easy to handle
  3. Peel chicken into small pieces
  4. Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
  5. Saute onions, mushrooms, garlic and seasonings together
  6. Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
  7. Stuff shells with mixture(one spoon full works great in each shell)
  8. Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
  9. Bake for 30min or when its slightly brown on top

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