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Meat And Feta Cheese Stuffed Shells
Meat And Feta Cheese Stuffed Shells

Before you jump to Meat And Feta Cheese Stuffed Shells recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to meat and feta cheese stuffed shells recipe. To make meat and feta cheese stuffed shells you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Meat And Feta Cheese Stuffed Shells:
  1. Prepare 1 lb Ground Meat
  2. Get 5 oz Feta Cheese
  3. Take 5 each Green onions
  4. Prepare 1 clove Garlic
  5. Use 7 Basil Leaves
  6. Prepare 1 tsp Salt
  7. Use 1 tsp Garlic Powder
  8. Get 1 box Jumbo shells
Instructions to make Meat And Feta Cheese Stuffed Shells:
  1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
  2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
  3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
  4. Spread Tomato Sauce evenly over all shells
  5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt
  6. Place in oven at 200°F for five min
  7. Top with remaining Basil Leaves for decoration and added taste

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