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Mexican stuffed shells
Mexican stuffed shells

Before you jump to Mexican stuffed shells recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we need to stay away from them. At times, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is because these nuts are high in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more of it you have, the more pleasant you are going to feel. Not just that but nuts, specifically, are a fantastic protein source.

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to mexican stuffed shells recipe. You can have mexican stuffed shells using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mexican stuffed shells:
  1. Provide 20 each jumbo shells
  2. Prepare 1 1/2 cup salsa
  3. Take 1 cup taco sauce
  4. You need 1 cup shredded cheddar cheese
  5. Use 1 cup shredded mozzarella cheese
  6. Use filling
  7. Prepare 1 lb ground beef
  8. You need 1 packages taco seasoning
  9. Provide 4 oz cream cheese
Steps to make Mexican stuffed shells:
  1. Brown hamburger and add taco seasoning. Prepare according to package directions. Add cream cheese and stir until blended. Set aside and let cool.
  2. While cooking hamburger, prepare shells according to directions. Drain and separate on a cookie sheet to avoid sticking.
  3. Pour salsa evenly on bottom of 9x13 pan. Fill each shell with 1-2 tablespoons of filling and place open side up onto salsa.
  4. Pour taco sauce over the shells. Cover dish and place in oven preheated to 375. Cook 30 minutes.
  5. Add cheese and cook uncovered for 15 minutes. Serve with additional topping of your choice, such as sour cream or green onion.

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