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Heathers Stuffed Shells
Heathers Stuffed Shells

Before you jump to Heathers Stuffed Shells recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we have to avoid them. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, test out some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for raising your mood. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the better you’ll feel. Nuts, on top of elevating your mood, can be a superb protein source.

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to heathers stuffed shells recipe. To cook heathers stuffed shells you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Heathers Stuffed Shells:
  1. Get 8 oz mozz. cheese, shredded
  2. You need 8 oz cheddar cheese, shredded
  3. Get 5 oz container of parmesan & ramano cheese
  4. Get 1 lb hamburger
  5. Prepare 1 box barilla jumbo shells
  6. Take 15 oz container of ricotta cheese
  7. You need 1 jar of barilla or ragu traditional pasta sauce
Steps to make Heathers Stuffed Shells:
  1. Preheat oven to 400
  2. boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water
  3. brown hamburger in a med skillet, drain grease and set aside
  4. in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese.
  5. set some cheese aside for the topping. add the burger to the mixing bowl and stir.
  6. spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish.
  7. with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish.
  8. add the remaining sauce on top of the shells and sprinkle with the rest of the cheese.
  9. bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full.

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