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Leftover keeme wala unda (eggs)
Leftover keeme wala unda (eggs)

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Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to leftover keeme wala unda (eggs) recipe. To cook leftover keeme wala unda (eggs) you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Leftover keeme wala unda (eggs):
  1. You need 3 egg
  2. Take Ieft over keema apni zarrorat ke hisab se
  3. Get Salt
  4. Use Oil
Steps to make Leftover keeme wala unda (eggs):
  1. Bowl mein egg, salt,ko beat karein pir is keema daal kar tora sa beat karein ke is me keema mix ho jaye.
  2. Fry pan me oil garam kar ke is me eggs daal de thora pak jaye to is ko fold karein slowly
  3. Fold karne ke baad is ko turn karein phir gas off kar de.phir app is ko homemade roti ke saath serve karein and enjoy karein

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