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Before you jump to Chocolate Crinkle Cookies recipe, you may want to read this short interesting healthy tips about
Information on How to Improve Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we have to stay away from them. At times, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These foods fill you up better and that can help you with your moods too. Feeling famished can really make you feel awful! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to chocolate crinkle cookies recipe. To cook chocolate crinkle cookies you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Crinkle Cookies:
- Provide 1 1/2 cups all purpose flour
- Take 1 cup cocoa powder unsweetened
- Provide 1 tsp salt
- Use 2 tsp baking powder
- Get 1 cup packed brown sugar
- Provide 3 eggs
- Use 1/2 cup oil
- Take Powdered sugar for rolling
Instructions to make Chocolate Crinkle Cookies:
- Mix first 4 ingredients in a bowl and whisk together. Set aside.
- In another bowl mix the next 3 ingredients and beat with a hand mixer. Add dry ingredients in 3 additions.
- You MUST chill this mixture for no less than 30 minutes. It’s more of a batter but super thick and sticky.
- Preheat oven to 350 and line a baking sheet with parchment. I used my cookie scoop, sprayed with non stick spray, and dropped a scoop in a bowl of powdered sugar until completely covered. They don’t spread too much, but some. Return batter to fridge until the next batch. Bake for 10 minutes and let set for a minute and remove to a wire rack.
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