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Chocolate Dream Pie
Chocolate Dream Pie

Before you jump to Chocolate Dream Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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Yet another thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. You may already realize that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has a good amount of potassium to present you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to begin living a healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate dream pie recipe. You can cook chocolate dream pie using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Chocolate Dream Pie:
  1. Prepare MERINGUE PIE SHELL:
  2. Use 4 EGG WHITES, room temperature
  3. You need 1/2 tsp. cream of tartar
  4. Get 1 cup superfine sugar
  5. Provide 1/8 tsp. salt
  6. Get FILLING:
  7. Prepare 4 egg yolks
  8. You need 3 oz unsweetened chocolate
  9. Take 1/2 cup superfine sugar
  10. Take 1/8 tsp salt
  11. You need 2 Tbsp water
  12. You need 1 cup heavy cream, whipped
  13. Get TOPPING:
  14. Get 1 cup heavy cream
  15. Provide 2 Tbsp superfine sugar
  16. You need 1/2 tsp vanilla
  17. Provide 2 Tbsp grated unsweetened chocolate
Instructions to make Chocolate Dream Pie:
  1. PREHEAT oven to 250°F. Separate the eggs. BEAT the egg whites and cream of tartar in a bowl on high speed until foamy. While still beating constantly, ADD the sugar, 2 Tbsp. at a time, beating after each addition until sugar is dissolved before adding the next. (Rub a bit of meringue between thumb and forefinger; it should feel completely smooth.) Continue beating until whites are glossy and stand in stiff peaks.
  2. SPREAD the meringue into a 9-inch Pyrex pie plate. With the back of a spoon, build up the edge to form a rim. The finished result should be in the shape of a pie shell.
  3. BAKE the shell in 250°F oven until firm and wooden pick inserted in center comes out clean, 1 to 1-1/2 hours. Turn off the oven. Let the shell dry in oven, with door closed, until it is cool and crisp, at least 1 hour.
  4. Melt chocolate in a microwave safe dish
  5. In a bowl, beat the egg yolks, the sugar, salt and water.
  6. Using a mixer, slowly stir some of the melted hot chocolate into the egg yolk mixture. Constant mixing is required so that the hot chocolate doesn't curdle the egg yolks. Keep adding the chocolate, stirring constantly, until all the chocolate has been added to the egg yolks and the mixture is smooth.
  7. Transfer the mixture into a double boiler and heat on low until thick.
  8. Remove from heat and put aside to cool. At least 2 hours or overnight.
  9. Whip the cream until it forms soft peaks.
  10. Fold the chocolate mixture into the whipped cream. Since the chocolate mixture is thick (very much like fudge) I find it easier to add the chocolate to the whipped cream by the spoonful and then folding it a little at a time. Once the all the chocolate has been folded into the whipped cream, it's ready to spoon it into the meringue shell.
  11. Cover the pie with plastic wrap and chill for at least 4 hours.
  12. Before Serving, make the whipped cream topping. To do this, put the heavy cream, vanilla and sugar in a bowl and beat until the cream is stiff. Spread the whipped cream on top of the pie and sprinkle the top with grated chocolate.

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