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We hope you got benefit from reading it, now let’s go back to caramel apple cheesecake recipe. To make caramel apple cheesecake you need 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Caramel Apple Cheesecake:
- You need For the crust
- Use 1 1/4 cup Graham cracker crumbs
- You need 1/4 cup sugar
- You need 1/3 cup melted butter
- Prepare 1 tsp. Cinnamon
- Prepare Cheesecake ingredients
- Provide 1 tbsp. Mccormick apple cinnamon spice
- Use 1 cup sugar
- You need 3-8 oz. Pkg. Cream cheese room temperature
- Provide 3 eggs
- You need 1 cup sour cream
- Get 1 tbsp. Vanilla
- Prepare 2 tbsp Mccormick Apple cinnamon spice
- Use Topping caramel
- Use 13 caramels
- Use 1 1/2 tbsp. Milk
- You need Apple topping
- Prepare 2 cups chunky cut apples any type
- Take 1 1/2 cup water
- Get 1 cup brown sugar
- Prepare Cinnamon to taste
- Use Apple cinnamon to taste
- Take Cornstarch/water to thicken
Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
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