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Crustless Pumpkin Pie
Crustless Pumpkin Pie

Before you jump to Crustless Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

You will see that various kinds of berries can be extremely good for your health. The quantity of vitamin C that can be obtained in berries, is one of the principal reasons you should be eating berries. Almost all berries also have loads of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off a number of diseases.

By following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to crustless pumpkin pie recipe. You can have crustless pumpkin pie using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Crustless Pumpkin Pie:
  1. Provide 1 can (16 oz) Pumpkin
  2. Prepare 1 can (12 oz) Evaporated Milk
  3. Take 2 tablespoons Butter
  4. Get 3/4 cup Sugar
  5. Get 1/2 cup Biscuit Mix (like Bisquick)
  6. Use 2 1/2 teaspoons Pumpkin Pie Spice
  7. Take 2 teaspoons Vanilla
Instructions to make Crustless Pumpkin Pie:
  1. Beat all ingredients with an electric mixer until smooth.
  2. Pour into a lightly greased pie pan.
  3. Bake at 350 degrees Fahrenheit for 1 hour. Or at least until the center is thoroughly cooked.

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