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Simple Leftover Turkey Soup
Simple Leftover Turkey Soup

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Yet another thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the vegetables that can supply you with the potassium you will need is broccoli. Another thing you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those of you who want to start living a healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to simple leftover turkey soup recipe. To make simple leftover turkey soup you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Simple Leftover Turkey Soup:
  1. You need leftover Turkey
  2. Take Chicken Stock (I know what you're thinking)
  3. Take Celery
  4. Use Carrots
  5. Get Onion
  6. Provide Creole seasoning
  7. You need Salt
  8. Get Pepper
  9. Take Leaves Basil
  10. Use Bay Leaves. (Whole)
  11. Use Bullion Cubes extra flavor
Steps to make Simple Leftover Turkey Soup:
  1. What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
  2. Rinse and Chop vegetables
  3. Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
  4. Chop Turkey into smaller pieces add to crock pot.
  5. Top with few whole Bay leaves. These will be taken out before eating.
  6. Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
  7. Enjoy!

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