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Apple Crisp (Fire Pit)
Apple Crisp (Fire Pit)

Before you jump to Apple Crisp (Fire Pit) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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Your health can be greatly enhanced by simply eating plenty of berries. The first thing you will learn about berries is just about any style of berry has a lot of vitamin C. Yet another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off many different diseases.

If you determine that your health is important to you, you need to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to apple crisp (fire pit) recipe. To make apple crisp (fire pit) you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Apple Crisp (Fire Pit):
  1. Provide 6 Large Apples
  2. Get 1 Cup Oats
  3. Provide 3/4 Cup Flour
  4. Prepare 1 Cup Brown Sugar (unpacked)
  5. Prepare 1 Stick butter
  6. Take Half Fresh Nutmeg
  7. Use 2 Tsp. Cinnamon
  8. Provide 3 Tbs. Granulated Sugar
  9. Use Pinch salt
Instructions to make Apple Crisp (Fire Pit):
  1. Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples.
  2. Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this.
  3. Add topping on top of the apples and gently press in.
  4. Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat.
  5. Allow to cool a bit unless you don’t mind eating magma. Dig in.

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