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Before you jump to Pretzel no bake cookie recipe, you may want to read this short interesting healthy tips about
Learn How to Boost Your Mood with Food.
Many of us have been trained to think that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that really can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
If you would like to fight depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to pretzel no bake cookie recipe. You can cook pretzel no bake cookie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pretzel no bake cookie:
- Provide 1/2 cup butter or margarine (one stick)
- Use 1/2 cup milk
- Provide 2 cups granulated sugar
- Take 1/4 cup unsweetened cocoa
- Prepare 1/2 cup creamy peanut butter
- Use 1 teaspoon vanilla extract
- You need 2 1/2 cups old fashioned oats
- You need 1 cup chopped pretzels
Instructions to make Pretzel no bake cookie:
- In a medium sauce pan melt the butter over medium heat. - Once melted, stir in milk, sugar, cocoa. - Bring to a boil and boil for 2 minutes.
- Remove from heat, stir in peanut buttter and vanilla until smooth. - Add in the old fashioned oats and pretzels. - Drop mixture by spoonfuls onto waxed paper and let cool completely.
- Cookies will set up and harden as they cool.
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