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Pritong baboy with apple and onions
Pritong baboy with apple and onions

Before you jump to Pritong baboy with apple and onions recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nutritious and good for you. A number of foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you might be astonished to find out, are terrific at fighting depression. Just make sure that you don’t toss out the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, especially the yolks, are full of B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try eating some eggs to feel better!

As you can see, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pritong baboy with apple and onions recipe. To make pritong baboy with apple and onions you only need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pritong baboy with apple and onions:
  1. Take 4 slices pork belly
  2. Provide 1 apple (wedges)
  3. Provide 1 onion (julienned)
  4. Prepare 4 sprigs thyme
  5. Use Salt, pepper
Instructions to make Pritong baboy with apple and onions:
  1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
  2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
  3. Serve with rice.

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