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Dinner Rolls
Dinner Rolls

Before you jump to Dinner Rolls recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been trained to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional boost, test out some of these.

Cold water fish are good if you would like to feel better. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to dinner rolls recipe. To cook dinner rolls you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Dinner Rolls:
  1. Get 4 C Bread Flour
  2. Take 2.25 tsp Active Dry Yeast
  3. Use 1.5 C Milk, warmed to 115°F
  4. Get 1/4 C Butter, melted
  5. Prepare 1/4 C (Dark) Brown Sugar
  6. Get 1.5 tsp Kosher Salt
  7. Take 1 Large Egg
  8. Use neutral oil, for greasing
  9. Prepare sea salt, for sprinkling
  10. You need melted butter, for brushing (about 1/4C)
Steps to make Dinner Rolls:
  1. In the bowl of a stand mixer combine the warm milk, melted butter, sugar, and yeast. Let stand 5 minutes until foamy.
  2. Add the rest of the ingredients to the mixer bowl and mix until combined and pulling off the walls of the bowl.
  3. Lightly grease a large glass bowl with oil. Add the dough, cover with a damp towel, and let rest until doubled in size.
  4. Punch down and divide the dough into 12 equal parts.
  5. Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
  6. Place the rolls on a parchment paper-lined 13x9 cake pan. Cover with a damp towel and let rise for 30 minutes.
  7. Preheat the oven to 375˚F (190˚C).
  8. Bake for 25-30 minutes, or until the rolls have browned. Brush rolls with melted butter and lightly sprinkle the rolls with sea salt after about 10 minutes. Brush with melted butter again when you pull them out.

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