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Moist vanilla cupcake recipe
Moist vanilla cupcake recipe

Before you jump to Moist vanilla cupcake recipe recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. A number of foods actually do raise your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The higher your serotonin levels, the more pleasant you will feel. Not only that, nuts, particularly, are a great protein source.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to moist vanilla cupcake recipe recipe. You can cook moist vanilla cupcake recipe using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Moist vanilla cupcake recipe:
  1. Take 1 cup butter
  2. Get 2 cups sugar
  3. You need 6 eggs
  4. Prepare 240 ml milk
  5. Use 2 teaspoon baking powder
  6. Get 3 cups flour
  7. Take 1 teaspon if vanilla extract
Instructions to make Moist vanilla cupcake recipe:
  1. Preheat oven to 350degree F (180degree C) and line about 4 cupcake pans with cupcakes liners and set aside
  2. In a medium bowl sift flour and baking powder together and whisk to fully combine (set aside)
  3. Cream butter and sugar on meduim high speed till mixture becomes light and fluffy, add in eggs one at a time and mix properly.
  4. Add in vanilla extract and mix properly
  5. Simply, alternate flour mixture and milk into the mixture in threes, starting and ending with the flour mixture
  6. Finally, fetch a spoonful of the batter and place into the cupcakes liners,
  7. Bake in the preheated oven for 20-30 minutes or until when toothpick inserted into the cake comes out Clean
  8. There u go, u can also use my American Buttercream to frost on the cake 💜💜💜💜💜💜💜💜💜💜

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