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Cheese 🧀 Fondue
Cheese 🧀 Fondue

Before you jump to Cheese 🧀 Fondue recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are terrible for us and that we should stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Green tea is fantastic for moods. You were just waiting to read that in this article, weren’t you? Green tea is found to be packed full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you be healthier. Now you know that green tea can elevate your mood also!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to cheese 🧀 fondue recipe. To make cheese 🧀 fondue you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cheese 🧀 Fondue:
  1. Use 8 oz Grated Emmentaler Cheese
  2. Provide 8 oz Grated Gruyere Cheese
  3. Get 4 oz Grated Gouda
  4. Provide 1 cup Dry White Wine (I used White Cooking Wine show in picture)
  5. Get 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
  6. Get 2 Tsp Lemon Juice
  7. Get 1 Tsp Nutmeg
  8. Use 2 Tbsp All-purpose Flour
  9. Use What to Dip? 🤔
  10. Get Blanched veggies of your choice (ex Carrots, root veggies)
  11. Use Crusty bread, cut to bite size cubes (ex French Bread)
  12. Use Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Steps to make Cheese 🧀 Fondue:
  1. Over medium-low heat, simmer 1 cup of white wine
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
  3. Add Lemon juice, stir to mix well
  4. Add optional Kirsch, stir to mix well, simmer for a few moments
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

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