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Cherry cheesecake cobbler
Cherry cheesecake cobbler

Before you jump to Cherry cheesecake cobbler recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. You will find that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

For those who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to cherry cheesecake cobbler recipe. To make cherry cheesecake cobbler you need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Cherry cheesecake cobbler:
  1. Prepare 1 (8 oz) tube crescent rolls
  2. Get 12 oz (1 1/2 blocks) cream cheese, softened
  3. Prepare 3/4 cup granulated sugar, divided use
  4. You need 1 tsp vanilla extract
  5. Use 1 (21 oz) can cherry pie filling
  6. Get 1/4 cup unsalted butter (1/2 stick), melted
Steps to make Cherry cheesecake cobbler:
  1. Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
  2. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
  3. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
  4. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
  5. Spread cream cheese mixture over crescent rolls in the baking dish.
  6. Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
  7. Do your best to stretch it out on top and seal the seams of the crescent rolls.
  8. Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
  9. Notes - This must be kept refrigerated if not eaten the same day it’s made.
  10. Youtu.be/d1OIg2NowLU

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