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We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom Coconut Cream Soup:
- Prepare 1 cup Mushroom (chopped)
- Prepare Garlic (chopped) - 2 tb spoon
- Prepare Garlic (chopped) - 2 tb spoon
- Provide coconut oil - 1 tbl spoon
- Use 1 table spoon coconut flour(optional) -
- Get 1 cup mixed bean (boiled and smashed) -
- Take 1 cup coconut milk -
- Get 3 cups water:
- You need black seeds - 1/2 tbl spoon
- You need to taste Himalayan pink salt/ regular salt :
- Prepare cilantro (chopped) 1 tbl spoon
- Take ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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