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The Best Caramel Apple Cobbler Dump Cake
The Best Caramel Apple Cobbler Dump Cake

Before you jump to The Best Caramel Apple Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible since these foods are rich in magnesium which boosts serotonin production. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, in particular, are a terrific protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to the best caramel apple cobbler dump cake recipe. You can have the best caramel apple cobbler dump cake using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Best Caramel Apple Cobbler Dump Cake:
  1. You need 2 (21 ounce) cans apple pie filling
  2. Get 1/2 (11 ounce) bag caramel bits (found in the baking section)
  3. Provide 1 (15 ounce) box yellow cake mix
  4. Provide 1 cup butter (2 sticks)
  5. Provide vanilla ice cream for serving (optional)
Instructions to make The Best Caramel Apple Cobbler Dump Cake:
  1. Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
  2. Spread both cans of apple pie filling onto the bottom of your prepared dish.
  3. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
  4. Evenly distribute the dry cake mix over top.
  5. Pour the melted butter evenly over the cake mix covering as much of it as you can.
  6. Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown. - Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
  7. Notes- You could also sprinkle a handful of chopped pecans in with the caramel bits for added crunch, and if you really like spice, try sprinkling extra cinnamon or nutmeg over the cake mix before adding the butter. - Place any leftovers covered in the fridge for up to 5 days and reheat in the microwave. It's just as good leftover!
  8. This can be done in a crockpot as well following the same steps geese crockpot well (cooking times at a guess hi 2-4 hrs low -4-6 hrs idk)
  9. How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg

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